1/24/2024 0 Comments Agave good for youHoney and agave may both be sweeteners, but they each have a different chemical composition and thus offer different nutritional benefits. Choose raw honey for the most distinctive flavor experience. If you buy honey or agave that has been highly processed, then it will simply taste blandly sweet instead of offering unique flavors. This is because this additional processing removes pollen and other flavorful compounds that contribute to the taste of the honey or the agave. Keep in mind that certain processing steps, such as excess filtering and the application of heat, can affect the taste of both honey and agave nectar. If you are looking for variety in sweeteners, then honey is definitely the way to go. Our raw honey set, The Couplet, shows off two of these flavors - California orange blossom and Kauai wildflower - but there are definitely others out there for you to try. Meanwhile, bees collect nectar from the flowers of many different plants to make honey, which means that there are many delicious varieties of honey available for you to sample. This is because agave nectar comes from only a few varieties of agave plants, primarily blue agave, which means that not many flavors are available. For one, honey is available in a much wider variety of flavors than agave. Then, it is bottled and shipped out to be sold.īoth honey and agave nectar taste sweet (this is obviously why they are used as sweeteners), but there are also differences in the flavor. The pieces are spun through a centrifuge to help release the nectar, which may be filtered to remove debris and/or heated to further thicken it. It is heated to soften the core, which is then chopped up into pieces. Then, the core is taken from the ground and transported to the processing facility. To harvest this core, the spiny leaves are first removed from the plant. Because it comes from a plant and does not involve any animals in the production process, agave has recently gained a lot of attention in the vegan community as an alternative to honey.Īgave are spiny desert plants native to Mexico which store sugar in a core that looks a bit like a pineapple. There are several types of agave plants, and blue agave is the one most commonly used to make both agave nectar and tequila. Their use as a source of sweetener was a later discovery. Agave plants actually first became known as the source of tequila. It may also be mixed in with other syrups, such as corn syrups, to dilute it and reduce costs.Īgave syrup also comes from a plant, especially its namesake agave plant. The honey may be filtered a second or even a third time to remove air bubbles and make it more aesthetically pleasing. However, large commercial honey operations often utilize additional processing techniques, such as pasteurization (heating the honey to very high temperatures). To remove debris such as bits of honeycomb, the honey is then strained at least once.Īt this step, the honey might be bottled or jarred, at which point it is referred to as raw honey. Once the centrifuge has worked, the honeycombs are removed from the device, leaving the honey behind. The honeycombs are placed in a centrifuge and spun around so that the honey is pushed out of the combs. Then, the wax cups that plug each honeycomb “hole” are scraped off. In order to harvest the honey, the honeycombs must be removed from the hive first. As the evaporation continues, the nectar thickens to form honey. During this process, the fanning of the bees’ wings causes a certain amount of liquid to evaporate, which is aided by the hexagon shape of honeycombs. (Because its production involves animals, honey is generally not considered suitable for a vegan diet.) The bees fly the nectar back to the hive and deposit it inside honeycombs, where it is broken down into simple sugars. Honey originates as liquid nectar inside of a flower, which is extracted by bees. Honey and sugar may both be sweeteners, but they come from different sources.
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